APPETIZERS

Baked Brie - Brie wedges, brown sugar and almond slivers, 
wrapped in puff pastry, served with apple chutney.   $6.95

Bruschetta - Toasted baguette slices topped with roma tomatoes, fresh basil, red onion and freshly grated parmesan cheese.  $6.95 

Crab Stuffed Mushrooms - Button stuffed mushrooms
with crab meat and mix of spices.  Topped with
bread crumbs and parmesan cheese.     $6.95

  
                Mini Chicken Quesadillas      $8.95 

Cheryl's Homemade Queso and Salsa with chips    $5.95

Sampler Platter - featuring baked brie, bruschetta, 
crab stuffed mushrooms and mini chicken quesadillas.
$8.95 per person
                

SALADS

Spring Mix - A blend of organic  baby greens, red onion slices, 
strawberries, mandarin oranges, candied pecans
with raspberry vinaigrette dressing.  $5.95
Add Grilled Chicken      $8.95

Spinach Salad - Spinach greens, feta cheese, red onion slices,
bacon bits, hard boiled egg, cranberries and toasted almonds 
with creole mustard dressing.       $5.95
Add Grilled Chicken     $8.95
 

   Garden Salad -   Blend of iceberg and romaine, cucumber,
cherry tomatoes, croutons, shredded cheese.       $4.95
                       

ENTREES -- All entrees served with vegetable du jour and hot roll.

Add fried butterflied shrimp or shrimp skewer to any entrée   +$4.95
(Patrons sharing dinner entree - $5.00 plate charge)
(Substitutions available for additonal charge.)

 

STEAKS

House Specialty 8 oz. Center Cut Filet - Angus beef, aged 21 days,
atop a red wine portabella mushroom sauce, served with mini bakers. Introductory Price   $28.95

14 oz. New York Strip - Angus beef, seasoned with Cheryl's dry rub,
on a red portabella mushroom sauce and topped with feta cheese,
served with baby bakers.       $21.95

16 oz. Ribeye - Angus beef, seasoned with Cheryl's dry rub, on a
red wine portabella mushroom sauce, served with baby bakers.
$21.95

8 oz. Sirloin Filet - Angus Beef, with a red wine portabella
mushroom sauce and accompanied with baby bakers.  $16.95 


SEAFOOD AND FISH

Colossal Shrimp Skewers - 2 skewers of 4 shrimp each,
grilled and seasoned with lime and garlic glaze, served on
a bed of angel hair pasta.       $16.95

Jumbo Butterfly Fried Shrimp - with choice of
baby bakers or steak fries.    $16.95

Barbecue Roasted Salmon
The flavor is an intriguing blend of sweet (brown sugar
and cinnamon), spicy (chili powder and cumin lend a barbecue
taste), and tart (from lemon rind).  Served with wild rice.  $15.95

Crab Cakes - 2 hand-made lump cold water crab cakes with
angel hair pasta or wild rice.     $16.95

Tortilla Crusted Tilapia - Crusted with a special seasoned mix.
Served with seasoned black beans and wild rice,
served with green tomatillo sauce.   
1 piece  $12.95    2 pieces  $15.95 

Mississippi Farm Raised Fried Catfish - 3 pieces, all rib meat,
served with cole slaw, corn on the cob and hushpuppies.   $12.95
4 pieces  $14.95,  All you can eat  $16.95


CHICKEN AND PORK

Pollo Italia - Boneless, skinless chicken breast, marinated in
Italian herbs and seasonings for a moist, zesty flavor, served
with wild rice.           $11.95
 
Foccaccia Chicken - Chicken breast lightly coated in Italian
seasonings and bread crumbs, with tomato basil topping.  $13.95

 

Hickory Smoked Bacon Wrapped Pork Tenderloin Filet - 2 pork filets, Seared and roasted with a cranberry pineapple relish, served with tuscan 

          orzo.    $16.95     
        

DESSERTS

Moist Chocolate Bundt Cake filled with creamy chocolate ganache,

topped with ice cream, chocolate and caramel.   $7.95

Italian Lemon Filled Cream Cake - a true Italian delicacy    $6.95
  
Turtle Cheesecake    $6.95

Now booking private parties for groups or 10 or more,
7 days a week.

Creative Events
8901 Jenny Lind Rd Suite 1A
Fort Smith, AR 72908
 479-783-4630