                    Chicken Spaghetti (Hot)                $5.95
                    Chicken & Dumplings (Hot)          $5.95
                    Hot Dog                                         $3.95
                    Chili Dog                                       $4.95
                    Frito Chili Pie                   Large    $6.95
                                                             Small    $4.95
                    Soup of the Day                Large    $4.25
                                                             Small    $2.95
                    1/2 Soup & 1/2 Garden Salad         $6.95
                    1/2 Soup & 1/2 Sandwich                $6.95
                    Chicken Salad Croissant-Fruit        $6.95
                    Turkey Croissant-Fruit                   $6.95
                    Spring Mix Salad-Grilled Chicken $6.95
                    Garden Salad                                  $3.49
                    Chicken Caesar Wrap-Fruit            $6.95
                    Iced Tea                                          $1.99
                    Canned Soft Drink                             .75


Dinner Menu

Dinner Menu is Served Thursday-Saturday 6:00pm
Open 7 days a week for group reservations of 10 people or more.

APPETIZERS

Baked Brie - Brie wedges, brown sugar and almond slivers,
wrapped in puff pastry, served with apple chutney.   $6.95



Bruschetta - Toasted baguette slices topped with roma tomatoes, fresh basil,
red onion and freshly grated parmesan cheese.  $6.95

Crab Stuffed Mushrooms - Button stuffed mushrooms
with crab meat and mix of spices. Topped with
bread crumbs and parmesan cheese.     $5.95

Chips and Queso - We’re bringing back an old favorite.
Basket of chips with Cheryl’s homemade queso and salsa.
Small    $5.95          Large     $8.95



SALADS

Spring Mix - A blend of organic baby greens, red onion slices,
strawberries, mandarin oranges, candied pecans
with raspberry vinaigrette dressing. $5.95
Add Grilled Chicken      $8.95

Spinach Salad - Spinach greens, feta cheese, red onion slices,
bacon bits, hard boiled egg, cranberries and toasted almonds
with creole mustard dressing.      $5.95
Add Grilled Chicken   $8.95



ENTREES -- All entrees served with vegetable du jour.

Add fried butterflied shrimp to any entrée   +$4.95
(Patrons sharing dinner entree - $5.00 plate charge)

Chipolte Chicken - Seasoned and seared boneless, skinless chicken breast
with a chipolte cream sauce, with a touch of heat
and served with tuscan orzo.     $10.95

Cheryl's Homemade Chicken and Dumplings   $8.95

Hickory Smoked Bacon Wrapped Pork Tenderloin Filet - Seared and roasted with a cranberry pineapple relish, served with tuscan

          orzo.   $15.95


Tortilla Crusted Tilapia - Crusted with special seasoned mix. Served with seasoned black beans and wild rice, topped with green tomatillo sauce.
1 Piece $12.95                 2 Pieces $15.95

Mississippi Farm Raised Fried Catfish - 4 pieces, all rib meat,

served with baby bakers, cole slaw or vegetable, hushpuppies   $14.95

Colossal Shrimp Skewers
2 skewers of 4 shrimp each, grilled and seasoned with lime and garlic glaze,
served on a bed of angel hair pasta.   $16.95

8 oz.  Sirloin Filet - Topped with a red wine mushroom sauce
and accompanied with mini bakers. $14.95

14 oz. New York Strip - Angus Beef, seasoned, accompanied with
mini bakers, topped with melted feta cheese.  $21.95

Foccaccia Chicken - Chicken breast lightly coated in Italian seasonings and bread crumbs, with tomato basil topping. Served with tuscan orzo.       $13.95

Barbecue Roasted Salmon - The flavor is an intriguing blend of sweet   (brown sugar and cinnamon), spicy (chili powder and cumin lend a barbecue taste), and tart (from lemon rind). Served with wild rice. $14.95

DESSERTS

Moist Chocolate Bundt Cake filled with creamy chocolate ganache.

Italian Lemon Filled Cream Cake

Now booking private parties for evenings.

Creative Events
8901 Jenny Lind Rd Suite 2A
Fort Smith, AR 72908
479-783-4630

CreativeEventsFS@aol.com