Daily Lunch Menu
Lunch is Served Tues-Friday 11-1:30pm
Daily Lunch Entrees
Smoked Brisket
Roasted Turkey
Mom’s Meatloaf
Chicken Spaghetti
Old Fashioned Pot Roast
Chicken and Dumplings
Entrée with 1 side item - $6.95
Entrée with 2 side items - $7.75
For to Go Orders add 0.50
Side Items
Applesauce
Side Salad
Fruit Cup
Cottage Cheese
Baked Beans
Macaroni & Cheese
Garlic Mashed Potatoes
Seasoned Green Beans
Buttered Corn
Salads, Sandwiches and Wraps -- $6.95
(Sandwiches and Wraps served with fruit cup)
Turkey Croissant
Smoked Chicken Salad Croissant
Veggie Wrap
Spring Mix Wrap
Chicken Salad Wrap
Chicken Caesar Wrap
Spring Mix Salad w/ Grilled Chicken
Chicken Caesar Salad
½ Wrap & side of soup
Soup and Salad
Beverages APPETIZERS Baked Brie - Brie wedges, brown sugar and almond slivers, Bruschetta - Toasted baguette slices topped with roma tomatoes, fresh basil, Shrimp Cocktail - Iced jumbo shrimp served with remoulade sauce. $7.95 Mini Chicken Quesadillas - Shredded smoked chicken breast seasoned Hot Spinach Artichoke Dip - served in an edible bread bowl. $6.95 Chips and Queso - We’re bringing back an old favorite. SALADS Spring Mix - A blend of organic baby greens, red onion slices, Spinach Salad - Spinach greens, feta cheese, red onion slices, ENTREES -- All entrees served with vegetable du jour. Add a skewer of shrimp to any entrée +$4.95 Chipolte Chicken - Seasoned and seared boneless, skinless chicken breast Hickory Smoked Bacon Wrapped Pork Tenderloin Filet - Seared and roasted with a cranberry pineapple relish, served with tuscan orzo. $14.95 Tortilla Crusted Tilapia - Crusted with special seasoned mix. Served with seasoned black beans and wild rice, topped with green tomatillo sauce. Colossal Shrimp Skewers 8 oz. Classic Center Cut Filet - Topped with a red wine mushroom sauce 14 oz. New York Strip - Angus Beef, seasoned, accompanied with Foccaccia Chicken - Chicken breast lightly coated in Italian seasonings and bread crumbs, with tomato basil topping. Served with tuscan orzo. $12.95 Barbecue Roasted Salmon - The flavor is an intriguing blend of sweet (brown sugar and cinnamon), spicy (chili powder and cumin lend a barbecue taste), and tart (from lemon rind). Served with wild rice. $12.95 DESSERTS Moist Chocolate Bundt Cake filled with creamy chocolate ganache. Italian Lemon Filled Cream Cake
Coke, Diet Coke, Sprite, Mr. Pibb $1.79
Fresh Brewed Iced Tea – Sweet or Unsweet $1.79
Coffee- Regular or Decaf or Tazo Hot Tea $1.49
Milk $1.79
Dinner Menu
wrapped in puff pastry, served with apple chutney. $5.95
red onion and freshly grated parmesan cheese. $5.95
and stuffed in a cornucopia shaped tortilla. $6.95
Basket of tri-colored chips with Cheryl’s homemade special
cheeses and ingredients. $5.95
strawberries, mandarin oranges, candied pecans
with raspberry vinaigrette dressing. $4.95
bacon bits, hard boiled egg, cranberries and toasted almonds
with creole mustard dressing. $4.95
with a chipolte cream sauce, with a touch of heat
and served with tuscan orzo. $10.95
1 Piece $11.95 2 Pieces $13.95
2 skewers of 4 shrimp each, grilled and seasoned with lime and garlic glaze,
served on a bed of angel hair pasta. $15.95
and accompanied with mini bakers. $24.95
mini bakers, topped with melted feta cheese. $21.95
Now booking private parties for evenings.
Private Dining Rooms available for rental fee of $1.00 per person.
Creative Events
8901 Jenny Lind Rd Suite 2A
Fort Smith, AR 72908