Creative Events
By Cheryl
Menu

EXPRESS LUNCH TO GO

Lunch is Served Tuesday-Friday 11-1:30pm

                        Chicken Spaghetti (Hot)                $5.95
                        Chicken & Dumplings (Hot)          $5.95
                        Hot Dog                                         $3.95
                        Chili Dog                                       $4.95
                        Frito Chili Pie                   Large    $6.95
                                                                 Small    $4.95
                        Soup of the Day                Large    $4.25
                                                                 Small    $2.95
                        1/2 Soup & 1/2 Garden Salad         $6.95
                        1/2 Soup & 1/2 Sandwich                $6.95
                        Chicken Salad Croissant-Fruit        $6.95
                        Turkey Croissant-Fruit                   $6.95
                        Spring Mix Salad-Grilled Chicken  $6.95
                        Garden Salad                                  $3.49
                        Chicken Caesar Wrap-Fruit            $6.95
                        Iced Tea                                          $1.99
                        Canned Soft Drink                             .75
                     

    Dinner Menu

    Dinner Menu is Served Thursday-Saturday  6:00pm
    Open 7 days a week for group reservations of 10 people or more.
     

    APPETIZERS

     

    Baked Brie - Brie wedges, brown sugar and almond slivers, 
    wrapped in puff pastry, served with apple chutney.   $6.95

                        

    Bruschetta - Toasted baguette slices topped with roma tomatoes, fresh basil,
    red onion and freshly grated parmesan cheese.  $6.95 

     

    Crab Stuffed Mushrooms - Button stuffed mushrooms
    with crab meat and mix of spices.  Topped with
    bread crumbs and parmesan cheese.     $5.95

     

    Chips and Queso - We’re bringing back an old favorite.  
    Basket of  chips with Cheryl’s homemade queso and 
    salsa.   
    Small    $5.95          Large     $8.95

                      

     

     

    SALADS

     

    Spring Mix - A blend of organic  baby greens, red onion slices, 
    strawberries, mandarin oranges, candied pecans
    with raspberry vinaigrette dressing.  $5.95
    Add Grilled Chicken      $8.95

     

    Spinach Salad - Spinach greens, feta cheese, red onion slices,
    bacon bits,
     hard boiled egg, cranberries and toasted almonds 
    with creole
    mustard dressing.       $5.95
    Add Grilled Chicken     $8.95

     

                                                                                                             

     

    ENTREES -- All entrees served with vegetable du jour.

    Add fried butterflied shrimp to any entrée   +$4.95
    (Patrons sharing dinner entree - $5.00 plate charge)

     

    Chipolte Chicken - Seasoned and seared boneless, skinless chicken breast 
    with a chipolte cream sauce, with a touch of heat
    and served with tuscan orzo.     $10.95

    Cheryl's Homemade Chicken and Dumplings   $8.95

     

    Hickory Smoked Bacon Wrapped Pork Tenderloin Filet - Seared and   roasted with a cranberry pineapple relish, served with tuscan 

              orzo.   $15.95     
            

    Tortilla Crusted Tilapia - Crusted with special seasoned mix.  Served with seasoned black beans and wild rice,  topped with green  tomatillo sauce. 
    1 Piece  $12.95                 2 Pieces  $15.95

    Mississippi Farm Raised Fried Catfish - 4 pieces, all rib meat,

    served with baby bakers, cole slaw or vegetable, hushpuppies   $14.95
     

    Colossal Shrimp Skewers 
    2 skewers of 4 shrimp each, grilled and seasoned with lime and garlic glaze,
    served on a bed of angel
    hair pasta.    $16.95

     

    8 oz.  Sirloin Filet  - Topped with a red wine mushroom sauce
    and accompanied with mini bakers.  $14.95

     

    14 oz. New York Strip - Angus Beef, seasoned, accompanied with
    mini
    bakers, topped with melted feta cheese.  $21.95

     

    Foccaccia Chicken - Chicken breast lightly coated in Italian seasonings and bread crumbs, with tomato basil topping.  Served with tuscan orzo.       $13.95

     

    Barbecue Roasted  Salmon - The flavor is an intriguing blend of sweet   (brown sugar and cinnamon), spicy (chili powder and cumin lend a  barbecue taste), and tart (from lemon rind).  Served with wild rice.  $14.95

     

    DESSERTS

     

    Moist Chocolate Bundt Cake filled with creamy chocolate ganache.

    Italian Lemon Filled Cream Cake

     

     

     

Now booking private parties for evenings.

Creative Events
8901 Jenny Lind Rd Suite 2A
Fort Smith, AR 72908
 479-783-4630 

CreativeEventsFS@aol.com